GLUTEN FREE PIZZA BASE RECIPE THINGS TO KNOW BEFORE YOU BUY

If you discover that your gluten-free pizza crust is popping out far too crumbly, Below are a few ideas to help increase its texture: Look at your flour-to-liquid ratio - Too much flour in the dough can make it dry and crumbly.*Utilize the higher volume of salt if you lean to saltiness, and/or your toppings usually are not extremely salty.baking sh